The Phytophagist's Laboratory

As I began my research into vegan chocolate chip cookies, I discovered during the experimentations that vegan chocolate chip cookie recipes produce either a too greasy, and sugary, or too healthy and bland tasting product. After toiling in my laboratory for weeks on end, and after many variations on many recipes, I, my colleagues, and test subjects believe we have discovered an exceptional formula. They are Cookies de Chocolate Chip. Made from a combination of all-purpose, and whole wheat pastry flour. A reasonable amount of sugar and earth balance makes these neither excessively healthy or unhealthy tasting. We employed the use of ground flax seeds as an egg substitute which not only worked to great effect in binding the dough but also added omega-3 fatty acids along with fiber.

# posted by Animal Connection of Texas @ 2:03 PM 0 comments